Sunflower seed butter is loaded with health benefits. It is full of monounsaturated fat, which can help to reduce cholesterol and lower the risk of heart disease. Sunflower seed butter is also a good source of Vitamin E, which is an antioxidant that helps protect cells from damage caused by free radicals. Additionally, sunflower seed butter is rich in minerals such as magnesium, potassium, and iron. Sunflower seed butter is usually made from raw sunflower seeds that have been ground into a paste. The seeds are then roasted and blended together to create the butter. This process helps to retain the nutrients in the seeds and creates a delicious, creamy spread. Sunflower seed butter is a great addition to our Jō Life health mentality.
Cocoa butter is an incredibly beneficial natural product derived from the cocoa bean. It is packed full of vitamins and minerals, including iron, magnesium, calcium, and potassium. It is also a great source of antioxidants, which help protect the body from free radical damage. Cocoa butter has been used for centuries to treat skin conditions and to promote healthy, hydrated skin. It is also an excellent source of healthy fats, which help to maintain healthy cholesterol levels. Cocoa butter is typically farmed in warm climates, such as parts of Africa, South America, and the Caribbean. It is harvested from cocoa beans that have been dried, fermented, and then roasted. The cocoa beans are then processed to extract the butter, which is then processed further to create different grades and textures. The cocoa butter is a great addition to our Jō Life heath personality.
Pea protein is a great source of nutrition for people of all ages. It is an excellent source of plant-based protein, providing all the essential amino acids. It is also a rich source of minerals such as iron, magnesium, zinc, and copper. It has a high fiber content, helping to keep you feeling fuller for longer. Pea protein is also low in fat and cholesterol levels, making it a great choice for those looking to maintain a healthy lifestyle. Pea protein is also a sustainable source of protein, as it is typically farmed using sustainable practices that do not damage the environment. Overall, pea protein is an excellent choice for those looking to maintain a healthy lifestyle and get the nutrition they need. The Bar Harvest™ pea protein is a great addition to our Jō Life winning deck of ingredients.
Chicory root fiber is a type of dietary fiber derived from the roots of the chicory plant. It is a prebiotic that can help support a healthy digestive system. Health benefits of chicory root fiber include improved digestion, increased nutrient absorption, and improved bowel regularity. Chicory root fiber can also help balance blood sugar levels, reduce cholesterol, and support healthy weight management. Chicory root fiber is harvested from the roots of chicory plants, which are native to Europe and parts of Asia. It is the perfect “subtle” nutty flavor for any given day.
Pepitas are a type of edible pumpkin seed that offer a range of health benefits. They contain essential vitamins and minerals such as Vitamin E, zinc, magnesium, iron, and protein. Pepitas are also a great source of heart-healthy fats, including omega-3 fatty acids. Furthermore, pepitas are a good source of fiber, which can improve digestion and help to lower cholesterol levels. Pepitas are typically farmed from the hard shells of pumpkins, and can be eaten raw, roasted, or added to dishes to give them a nutty flavor. Adding pepitas to our Jō Life products help to promote overall health and well-being and fun.
Coconut oil is a highly beneficial oil that can be used for a variety of health purposes. It is full of healthy fats that can benefit the body, including lauric acid, caprylic acid, and capric acid. These fatty acids can help to reduce inflammation, improve cardiovascular health, and provide a boost to the immune system. Coconut oil is also a great source of dietary fiber, which can help to reduce cholesterol levels and promote healthy digestion. Additionally, coconut oil is also a great source of antioxidants, which can help to protect the body from free radical damage and reduce the risk of chronic diseases. Our extra virgin coconut oil is farmed from the dried coconut meat of the coconut fruit, which is then cold-pressed to extract the oil.
Nutritional yeast is a nutrient-rich food that is a great source of protein, fiber, vitamins, and minerals. It is also a source of B-complex vitamins, including thiamin, riboflavin, niacin, vitamin B6, and folate. In addition, it is a source of other essential minerals like zinc, selenium, copper, and manganese. Nutritional yeast is naturally farmed through a process of culturing and drying inactive yeast. It is a great source of vegetarian protein and a good substitute for cheese. Nutritional yeast has lots of health benefits, such as helping to reduce cholesterol, regulating blood sugar levels, and providing antioxidants. It can also boost the immune system and help with nutrient absorption.
Thiamin hydrochloride is a form of thiamin, also known as Vitamin B1, that is used as a dietary supplement and has numerous health benefits. Thiamin hydrochloride plays an important role in energy metabolism, as it helps convert carbohydrates into energy. Additionally, it helps the body produce red blood cells and supports nerve function. It also helps to maintain a resilient immune system and helps the body absorb important nutrients.
Cyanocobalamin, also known as Vitamin B12, is a water-soluble vitamin. Cyanocobalamin has many health benefits, such as providing energy, supporting the nervous system, and helping to form red blood cells. It also helps to metabolize carbohydrates, proteins, and fats. Cyanocobalamin is typically farmed from bacteria in a laboratory setting. It is often included in multivitamin supplements as it is essential for the body to properly function. Cyanocobalamin is beneficial for people who are vegan or vegetarian, as it is not naturally found in plant-based foods. All in all, cyanocobalamin is an important vitamin that can help improve overall health and well-being.
Riboflavin, also known as Vitamin B2, is an essential nutrient that adds many aspects to our Jō Life Foods products. It helps to metabolize carbohydrates, fats, and proteins, and is also required for red blood cell production and for normal growth and development. Riboflavin is found naturally in many foods, including dairy, eggs, green leafy vegetables, meats, mushrooms, and enriched grains. Additionally, riboflavin can be produced synthetically as a dietary supplement. Some of the health benefits associated with riboflavin include improved energy levels, better vision, a stronger immune system, and improved brain function. Riboflavin has known to also help with skin problems, such as acne, eczema, and rosacea. Furthermore, riboflavin can help reduce the risk of heart disease, stroke, and certain types of cancer. Riboflavin is an important component of a balanced diet and is essential for maintaining good health.
Folic acid is an essential nutrient that has numerous health benefits. It helps in the production of red blood cells, prevents anemia, and supports a healthy immune system. It is also beneficial in preventing birth defects in newborns. Folic acid is found in foods such as leafy green vegetables, legumes, fortified grains, and citrus fruits. It can also be taken in supplement form. Folic acid is typically obtained from natural sources such as yeast, legumes, and green vegetables. It is also found in fortified foods, such as bread, cereal, and pasta. We have added the best of the nutrients without the parasitic drag of grains.
Pyridoxine hydrochloride, also known as Vitamin B6, is an essential nutrient that has many health benefits. It plays a role in many biological processes, such as the metabolism of proteins, carbohydrates, and fats, as well as the production of red blood cells. Pyridoxine hydrochloride is also involved in the synthesis of neurotransmitters, including serotonin and dopamine, and has been shown to help reduce the symptoms of premenstrual syndrome, depression, and anxiety. Pyridoxine hydrochloride is typically derived from plant sources, such as grains, beans, and nuts, and is also commercially available in supplement form.
Elderberry is a small berry that has a range of health benefits. It is packed with antioxidants that can help boost the immune system, reduce inflammation, and potentially fight off viruses. Elderberry is also high in vitamins A, C, and B6, which can help keep your skin healthy and improve overall health. Additionally, elderberry has been linked to lower cholesterol levels and improved heart health. Elderberry is most commonly farmed in the form of bushes, which are easy to maintain and provide a large yield of berries. The bushes are typically grown in well-drained soil and require plenty of sunshine and water. Happy plants, happy life!
Coenzyme Q10 (CoQ10) is a substance found in every cell in the body. It is responsible for energy production and acts as an antioxidant, protecting cells against damage. It has been linked to a number of health benefits, including improved heart health, increased energy levels, and enhanced immune system function. CoQ10 is also believed to reduce the risk of certain types of cancer, as well as reduce inflammation. It is broken down in the body by the enzyme cytochrome P450, which converts it to its active form. CoQ10 can be found in foods such as beef, fish, and peanuts, but it can also be taken as a supplement.
Garlic is an incredibly beneficial and versatile food that has been used for centuries for its many health benefits. It is a natural antibiotic and anti-inflammatory agent, and it is rich in vitamins C and B6, as well as manganese, selenium, and other minerals. Garlic can help reduce high blood pressure, lower cholesterol, and reduce the risk of heart disease. It is also thought to help with inflammation, as it may contain compounds that can reduce inflammation-causing chemicals in the body. Additionally, garlic can help boost the immune system and protect against infections, including some forms of cancer. The antibacterial and antifungal properties of garlic make it a great choice for fighting off colds and flu. Finally, garlic can improve digestion and help to reduce bad breath.
Tumeric has been used for centuries to help promote a healthy lifestyle. It has been found to have a variety of health benefits including reducing inflammation, improving digestion, boosting immunity, and aiding in weight loss. It is also known for its strong antioxidant and anti-inflammatory properties. Tumeric has been found to reduce inflammation in the body, which can help reduce the risk of diseases, such as arthritis, cancer, and diabetes. It can also help to reduce the risk of heart disease and stroke. Additionally, tumeric can help lower cholesterol levels, improve digestion, and boost the immune system. Furthermore, tumeric has been shown to be beneficial in treating skin conditions, such as eczema and psoriasis. In conclusion, tumeric is a powerful spice that can provide numerous health benefits, making it a beneficial addition to any healthy lifestyle.
Ginger is a powerhouse of health benefits and has been used for centuries to treat a wide variety of ailments. It is well known for its anti-inflammatory properties, which can help to reduce pain and swelling. Ginger can also help to reduce nausea, improve digestion, and bolster the immune system. Additionally, ginger can help to reduce the risk of certain types of cancer, as well as improve blood sugar levels. Studies have also found that ginger can help reduce cholesterol levels and thus improve overall heart health. Finally, ginger has been known to reduce muscle soreness, making it an ideal choice for athletes. All in all, ginger is a wonderful way to improve overall health and wellbeing.
Black pepper is a popular culinary spice that can be used to compliment nutrient delivery in a variety of dishes. It has many health benefits associated with it, such as improving digestion, increasing immunity, aiding in weight loss, and even increasing circulation. Black pepper originates from the small, dried, unripe fruit of the Piper nigrum plant, which is native to India. It is commonly used in many cuisines, such as Indian, Chinese, and Thai, and can be found in dishes ranging from soups and sauces to curries and stir-fries. Black pepper can be used in combination with other spices to create unique flavors and enhance the nutrient delivery of a dish. In addition, its antioxidant properties help to protect the body from cell damage and inflammation.
Chili powder is an incredibly healthy ingredient to add to your meals. It is a rich source of antioxidants, which help to protect the body from damage caused by free radicals. It also contains a variety of vitamins and minerals such as vitamin A, vitamin B6, potassium, magnesium, manganese, and iron. It has anti-inflammatory properties and can help to reduce the risk of certain diseases. Additionally, chili powder can help to boost metabolism and burn more calories.
Olive oil is an incredibly healthy source of fat for the body. It is composed of monounsaturated fatty acids, which are beneficial for cardiovascular health, and contains vitamins E and K, as well as antioxidants. It has anti-inflammatory effects, which can help reduce the risk of certain diseases, and has been linked to a reduced risk of certain cancers. Additionally, olive oil can help lower bad cholesterol levels and raise good cholesterol levels. All this makes olive oil a great choice for a healthy diet.
Himalayan Sea Salt is a type of salt that is mined from the foothills of the Himalayan Mountains in Pakistan. It is high in many important minerals, such as calcium, magnesium, and potassium, and contains more than 80 trace minerals. Himalayan Sea Salt is also much lower in sodium than traditional table salt and has a mild flavor. It has been used for centuries to help promote healthy digestion and to naturally balance electrolytes in the body. It is also believed to help balance pH levels in the body, reduce water retention, and reduce inflammation.
Onions are one of the natural wonders of the world. They are a member of the allium family, which also includes garlic, chives, leeks, and shallots. Onions are a versatile vegetable, used in many recipes due to their sweet, savory flavor. Onions are also a great source of fiber, vitamin C, and many other important minerals and vitamins. They are a low-calorie source of nutrition and are known to help lower cholesterol levels and reduce the risk of heart disease.
Grass-fed Whey protein crisps and grass fed protein that can provide valuable energy to fuel your body. Whey protein crisps are high in protein, low in sugar, and contain a good balance of amino acids. Grass fed protein on the is derived from animals that are raised grazing grass and other natural feed sources, and is typically richer in nutrients than other forms of protein. The benefits of grass fed whey protein are numerous, as it is a much higher quality protein than whey protein concentrates and isolates. It is higher in essential amino acids, omega-3 fatty acids, conjugated linoleic acid, and vitamins A, D, and K, as well as a host of other nutrients. Additionally, grass fed whey protein is much easier to digest than other forms of protein, and it can help to support an increased metabolism, which can lead to increased energy levels.
Dates are a popular healthy snack that have been around for centuries. Dates are a type of fruit that comes from the date palm tree, which is native to the Middle East and North Africa. Dates are high in fiber, antioxidants, potassium, and magnesium, making them a beneficial addition to any diet. Date paste is a sweet and flavorful ingredient that is made by blending dates into a thick paste. Date paste is often used as a natural sweetener in many recipes, such as cakes and cookies. Dates are farmed in warm climates, such as in the Middle East, North Africa, and throughout the Mediterranean.
Garam masala is a spice used in Indian cuisine that is made up of a mixture of different spices such as coriander, cumin, cardamom, cloves, cinnamon, nutmeg, black pepper, and bay leaves. It is believed to help with digestion, reduce inflammation, and boost the immune system. Garam masala is grown in India and other countries in South Asia, and is derived from the combination of the aforementioned spices. In addition, garam masala has been known to contain anti-oxidants and anti-microbial properties, which can help to keep your body healthy. Many of the herbs and spices found in garam masala have long been used in traditional Ayurvedic medicine to help treat a variety of ailments and promote overall health. So, if you’re looking for a way to boost your health, garam masala is an excellent choice!
Coriander is an herb that is derived from the leaves of the coriander plant, which is part of the parsley family. It is native to many parts of the world, but is most commonly farmed in India, the Middle East, North Africa, and parts of Europe. Coriander has a unique flavor profile, with a citrusy, nutty, and slightly spicy taste that adds a lot of flavor to dishes. It is also an incredibly nutritious spice, with an impressive list of vitamins and minerals, including iron, calcium, magnesium, and vitamins A, C, and K. Coriander is especially known for its health benefits, as it can help reduce inflammation, improve digestion, and even aid in weight loss. Indian spices, like coriander, are particularly beneficial for health, as they contain antioxidants, anti-inflammatory compounds, and beneficial plant compounds that help protect the body from disease.
Cinnamon is a spice derived from the inner bark of the evergreen tree of the genus Cinnamomum. It is a popular spice used in many dishes, desserts, and beverages around the world. Cinnamon is known for its sweet and spicy aroma and flavor. It is used as a flavoring agent in many dishes, desserts, and beverages, and is a key ingredient in many Indian curries. Cinnamon has many health benefits, such as being a good source of antioxidants, anti-inflammatory compounds, and fiber. It also has anti-diabetic, anti-microbial, and anti-cancer properties. Cinnamon is also said to aid in digestion and help improve circulation. Cinnamon is mainly cultivated in India, Sri Lanka, and parts of Southeast Asia. It is also grown in the Caribbean, South Africa, Madagascar, and Brazil.